Author Topic: Wild boar (Read 2158 times)

tetmeister · « **on:** June 29, 2009, 19:11:10 PM »

Been offered some wild boar by a turkish bud of mine.Anything i need to be aware of and how best to cook it.Heard its good eating if slow cooked and is a bit gamier than normal porkies.

kanga · « **Reply #1 on:** June 29, 2009, 19:24:47 PM »

jimmy from aydin pide cooked us some in april ,he seasoned it and cooked it in the pide oven overnight
it tasted fabulous

:P

Crabbit · « **Reply #2 on:** June 29, 2009, 22:08:08 PM »

Don`t pay more than 7 Lira per Kilo.
cook it in the oven for 7 to 8 hours on a low heat.
Make a curry out of it, it`s bloody lovely

jo b · « **Reply #3 on:** July 04, 2009, 20:48:08 PM »

We got given a wid boar a few years ago ...casserole was the most sucessful as any other way was exstremely tough!

Gave Hubbie terrrible wind...so be warned!!!

stuart · « **Reply #4 on:** July 05, 2009, 01:47:19 AM »

be careful how you cook it ..i believe a lot have microworms

tribalelder · « **Reply #5 on:** July 05, 2009, 05:55:38 AM »

Does that mean you have to cook it in the Microwave[?]

Author Topic: Wild boar (Read 2158 times)

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