Calis Beach and Fethiye Turkey Discussion Forum

Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: lance on June 23, 2012, 16:48:12 PM

Title: pasta
Post by: lance on June 23, 2012, 16:48:12 PM

I want to make my own pasta easy enough but but not to sure what is the best flour maybe a good bread flour any names for it ,cheers and i dont mean pasta pete KKOB .

Title: Re: pasta
Post by: Steve A on June 23, 2012, 17:04:18 PM

The best way to make pasta is 10% semolina flour and 90% double zero flour.Use 1kg flour 12 egg yolks plus 4 full eggs no water.This makes a nice rich pasta,after rolling and cutting ,refrigerate overnight before cooking for no more than 4 mins.This can also be frozen prior to rolling out

Title: Re: pasta
Post by: KKOB on June 23, 2012, 17:25:25 PM

Lance, just Google "homemade pasta". There's plenty of advise about what types of flours can be used. If I remember right, Migros used to sell Durum wheat flour which is what most commercially produced pasta's made from.

WTF is pasta pete ?