Friday 12 December: Social Evening with food, mince pies and mulled wine.
Sunday 14 December: Sunday Dinner - Roast Beef and Yorkshire Pudding. Roast dinners every Sunday.
Friday 19 December: after-dinner talk on birds of the region by Jane Tuna and Ali Ihsan Emre. There will be either a talk on various topics connected with the nature or the culture of the region, or a quiz, most Fridays. The first talk, on sea turtles, went very well, and may be repeated some time in the future.
Thursday 25 December: Christmas Dinner.
Wednesday 31 December: New Year's celebration.