We have just visited the refurbished Fesetta and had a very enjoyable evening. Ismail and Seray have done a good job of expanding and remodelling. They have two excellent chefs and as from 1 May a new menu. Their pides are delicious and the smoked trout is very good. Lots of outside tables which will be shaded by the grapevine during the summer. They have also installed a bar for those who just want a drink and a chat. There is always a good welcome for their customers, whether you call in for a quick coffee or cay or for a good, reasonably priced meal.