In Turkey:
Meeting Point for Ahmets amazing Fillet Steak.
Mozaic Bahce when owned by Nicola & Dogan for the Mixed Grill.
Yoruk Museum for Kahvalti (before we learned of the Donkey cruelty I add).
Little cafe in the Sunday market for Village Bread (as introduced to me by Chris & Anna Ward).
Frank Cannons for the traditional arrival Tavuk Doner Yarim Ekmek!
In UK:
http://www.veeraswamy.com/ - the finest Indian restaurant in London town, outstanding in every way.
Elsewhere:
A little roadside shack on the coastal strip nr Montego Bay in Jamaica, fresh fish straight from the sea onto the wood fired grill served with rice & peas, breadfruit & fried plantain washed down with a couple of ice cold Red Stripes, simple & cheap yet amazing in its own way.....or a similar meal at
https://www.gettingstamped.com/floyds-pelican-bar-jamaica/ which is a "shack" appx 1 mile off shore built on a sand bank, another place that's totally unique.