Calis Beach and Fethiye Turkey Discussion Forum
Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: screamlead on October 30, 2011, 07:28:23 AM
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Made this the other night for a tester for xmas.
Ingredients -
1 can of condensed milk - AKA Fussels
1 can of Carnation Milk
1.5 tea spoons of Nescafe instant coffee
1 tea spoon of glycerine
1 small - ish - cup of either Brandy, Whiskey or Rum
Method -
Tip contens of cans into a jug
add coffee and glycerine to a small cup and add a little hot water to dissolve. Then add to jug and give it a whisk with a hand mixer.
Then add contents to a 1 ltr bottle and shake.
Lob in fridge to cool then serve with ice Mmmmmm scrummy - didnt last long:P
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PS you can get the cans of milk at some of the big supermarkets here, we got ours in Meis but same thing on sale here - a bit expensive but still cheaper than a bottle non duty free i reckon.
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Any idea Mark what the cans of milk are called here and where roughly are they located in the supermarket. Also why do you need the glycerine?? will it matter if you leave it out
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What about double or single cream instead of carnation ? Sounds lovely. (Walks to the kitchen!!!)
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Here you go -
(http://i1105.photobucket.com/albums/h353/Screamlead/DSCF8533.jpg)
This is the stuff - i'm pretty sure i have seen it in both Carrefore and Kipa not sure whereabouts but its greek stuff anyway unless someone can bring it out from UK for you.
The glycerine can be got in small bottles from the chemist opposite the Penguin in town and i think its for whats called 'mouth feel' or smoothness?
PS regards - Dave - scream - lol
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if you change the glycerine for nitro glycerine your party's will really go with a bang
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Whoops soreeee Dave you are not Mark..........[|)]too late a nite and too much brandy:D