Just in case you haven't made a firm decision....we had a wood-burner at the old house, but having just moved we've bought a soba and much prefer it.
It has an oven big enough for a roast or casserole, and space on the top that's great for making soup etc, keeping a jug of water hot, and making çay (all at the same time).
Including the pipes, two large buckets for burning the wood, the tray, a clothes-rack thing and a big water jug, it cost us 450 lira.
Installing it was a doddle - just slotted the pipes together, stuck one end in the chimney hole and the other in the soba. (We did have a friend on hand to help, but didn't actually need him.)
The soba uses about a third of the amount of wood that the wood-burner did, keeps the place much warmer and is more useful. I love it.