We took our friend here last nite who is a chef in the UK and the meal was excellent. We had for starters, deep fried crab thingys ( you got 5 and a dipping sauce ), potted shrimps, and a flour tortilla filled with spicey muchrooms in a cream sauce, covered with melted cheese. For main course we had the fillet steak with sauce, no rice chips or salad in sight and it came with a medley of sitr fried vegetables and a pizza topped with prawns, mussels and anchovies. The service was second to none. All portions were great sizes. Would highly reccomend.