Calis Beach and Fethiye Turkey Discussion Forum
Calis Beach Forum => Calis Bar and Restaurant Questions and Discussions => Topic started by: Ian on December 19, 2014, 20:00:52 PM
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Just got back - we both had his meatballs for 10 lira and Hųseyin made them freshly for us. Nice soba giving off plenty of heat and restaurant area has had a makeover I asked him if he was open all through the winter and he said "yes - otherwise I have to stay in and listen to the wife all evening - but sometimes I may vary menu as I will only use what is good produce so now I cannot get good quality liver and I won't make big batches of moussaka because I will have to freeze it and I don't like doing that - so you need to be a little flexible"
So a very nice evening and a nice man who know`s how to cook and more importantly what to cook for my limited budget
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Ian, I have to say how much I respect your financial discipline, you often eat out, have the occasional drink, you travel extensively, run a scooter and buy luxury seat accessories, shop in some of the best places, support Gill with her lavish spending on a bi weekly personal trainer and manage to put a little aside for a 'rainy day'
All of this on a budget of 80 lira a week should be a lesson to others. I salute you my friend :-)
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Lol - I like to make it go as far as possible :-)
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I have known him a long time George.. Trust me he isn't always as "careful "? as he seems... He has a good heart. Well hidden but he does have one... lol.. Have a great Xmas Ian and Gill.... xxx
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I call that a lovely compliment - thank you - all the best to you and Barrie x
Ps the wine was 7 lira for a very good serving of Rose !!!
Pps my big bottle of water was 2.5 lira :-)