Author Topic: Lemon Meringue Pie  (Read 2174 times)

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Offline joan

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Lemon Meringue Pie
« on: July 01, 2009, 16:06:01 PM »
I would like to make a lemon meringue pie but all the recipes i look at say to use cream of tartar in the meringue,does anyone know what is the equivalent to that here in turkey.Also castor sugar.I have ordinary sugar and icing sugar.
Has anyone got a good easy recipe. Any help appreciated.:PThanks



Offline Diverbaz 1

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Lemon Meringue Pie
« Reply #1 on: July 01, 2009, 17:01:30 PM »

Egg whites and sugar are all you need.

Baz 8)

Offline Scunner

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Lemon Meringue Pie
« Reply #2 on: July 01, 2009, 17:31:23 PM »
You can trust all cookery tips from Baz. In Calis he's the resident Fanny.

Offline Firo

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Lemon Meringue Pie
« Reply #3 on: July 01, 2009, 20:27:53 PM »
Just put your sugar in the blender for a few seconds to make it into castor sugar. Cream of tartar not required.
Fi

Offline kanga

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Lemon Meringue Pie
« Reply #4 on: July 01, 2009, 21:13:56 PM »
buy a cake from sultan pattiserie much easier
:P ;)

Offline The Crinklies

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Lemon Meringue Pie
« Reply #5 on: July 03, 2009, 14:04:36 PM »
Like your style Kanga :D

Offline sugarybaba

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Lemon Meringue Pie
« Reply #6 on: July 03, 2009, 20:50:56 PM »
Go to Pastries and Pies in Calis !!




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