Author Topic: Ribeye steak (Read 2883 times)

xxbilleigh-joxx · « **Reply #10 on:** July 28, 2009, 08:26:49 AM »

you could always ask in a restraunt what the translation is, or have a look on a menu that has a section in turkish..

lance · « **Reply #11 on:** July 28, 2009, 09:09:45 AM »

Entrecote is sirloin steak trimmed if you cant get it ,the nearest you will get is T.bone roughly the same meat

sunnyd · « **Reply #12 on:** July 28, 2009, 10:10:36 AM »

Entrecote..AKA ribeye steak.

pookie · « **Reply #13 on:** July 28, 2009, 12:02:03 PM »

got fantastic Rib Eye in Migros a couple of weeks ago - melt in the mouth. We asked for Rib eye and got Rib Eye !!!

lance · « **Reply #14 on:** July 28, 2009, 13:31:40 PM »

sunnyd entrecote means between the bones the best steak for that is sirloin ,when trimmed properly it is entrecote.rib eye is near the shoulder ribs then the T bone ribs then the sirloin,then the rump

sunnyd · « **Reply #15 on:** July 28, 2009, 14:32:30 PM »

this could go on....

entrecote.. a steak sliced from between the ribs of a rib roast cut. AKA ribeye

Anyway while in Turkey the nearest version of whatever you think rib eye is... is Antrikot

SteveJ · « **Reply #16 on:** July 28, 2009, 14:41:34 PM »

Other names for the Ribeye Steak are Delmonico steak, Scotch fillet, beauty steak, market steak,Spencer steak, Fillet de la Thistle and EntrecÃ´te

Ally B · « **Reply #17 on:** July 28, 2009, 15:18:48 PM »

Thanks to the ones who sent usefull information. I now have a few names to try out.

George Warner · « **Reply #18 on:** July 28, 2009, 18:46:23 PM »

The butcher in the undercover market in Fethiye,Yeh! where the fish are sold,has Ribeye ,Silverside and certainly understands european cuts of beef,Believe his name is Savas[h]

Jacqui Harvey · « **Reply #19 on:** July 28, 2009, 19:50:20 PM »

Yes, we always go to him, usually about £4.00 for two huge fillet steaks.

Author Topic: Ribeye steak (Read 2883 times)

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