For those who like dumplins in their stew but don't have suet this recipe makes great dumplins....
Non suet dumplings
7oz plain flour
1oz corn flour
2 level tsp baking powder
½ tsp salt
1/4/pint milk
2 tbl corn oil
Sift together ingredients. Mix oil and milk and stir in. Add enough milk to form a soft dough then form into small balls. Arange in a single layer in your stew and simmer for 30 minutes.
NB the corn flour is called Misir Unu here, and it's not the lighter corn starch which we in the the uk call corn flour