Nichola & Dogan, you guys will be a very hard act to follow. We first came in 2009 and have loved the upgrading since then. The ambience, the quality and choices of food, the staff group, the lamps, even right down to the lemon water sprinkled on after eating at the Mozaik Bahce, makes it a very special place. But most of all, The smiles as big as the ocean and the very warm welcome diners receive from you both, make people feel special when they dine there. Robin and I wish you all you'd wish for yourselves, and good luck in whatever you do. xxx