Calis Beach and Fethiye Turkey Discussion Forum

Information and Services in Turkey Section => Good (or Bad) Shop Guide => Topic started by: katy11 on April 10, 2012, 10:54:28 AM

Title: Lemon Curd
Post by: katy11 on April 10, 2012, 10:54:28 AM

Hi to all you helpful poeple out can anyone tell me if you can buy

lemon curd anywhere in Calis or Fethiye, is so where

Thanks

Title: Lemon Curd
Post by: philrose on April 10, 2012, 11:19:33 AM

No - But there is a fairly easy recipe here...
http://www.facebook.com/groups/109279689195760/doc/119496568174072/

Title: Lemon Curd
Post by: Diverbaz 1 on April 10, 2012, 11:36:28 AM

Try Lisa at Pastries and Pies, they normally have some.

Title: Lemon Curd
Post by: lance on April 10, 2012, 12:10:17 PM

Very easy to make a lot nicer than shop bought.

Title: Lemon Curd
Post by: katy11 on April 10, 2012, 12:34:41 PM

Hi Diver
where is Lisa's pie shop

Title: Lemon Curd
Post by: desmartinson on April 10, 2012, 13:32:31 PM

The Mulberry tree Fethiye, christine makes great lemon curd,marmalade, different types of chutneys, her plum chutney is delicious. :)

Title: Lemon Curd
Post by: Diverbaz 1 on April 10, 2012, 14:22:46 PM

quote:

---

where is Lisa's pie shop

---

Next door to Scarlet Bar in Calis

Title: Lemon Curd
Post by: Elsa Padfield on April 10, 2012, 19:51:01 PM

Go on, make it yourself!

Title: Lemon Curd
Post by: hubblebubble on April 11, 2012, 08:02:10 AM

go on, make it - you will be amazed how easy it is!
I use a  microwave recipe, real butter, fresh eggs, beautiful lemons - so simple and delicious.

Title: Lemon Curd
Post by: mercury on April 11, 2012, 10:00:49 AM

Can u give us the microwave recipe? I prefer the lazy way and which butter would you use? I use the Bim butter with the striped label for my baking etc.?

Title: Lemon Curd
Post by: hubblebubble on April 15, 2012, 09:02:22 AM

Bim butter every time, seems to suit the english taste best and i have tried them all, Icim runs the next best I think.

Recipe:
1/2 a cup lemon juice
75g butter
1 and 1/4 cups sugar
2tsp lemon peel chopped fine
4 eggs

Put juice and butter in glass bowl or jug, microwave on high 1 and 1/2 mins.
Whisk in sugar and peel
Add eggs and whisk
Microwave high 7 minutes
whisk 1-2 minutes
Pour into hot dry jars, cover and refrigerate.
Should it not set you can microwave again for a couple of minutes, but I have never found it needed it.

Enjoy!

Title: Lemon Curd
Post by: mercury on April 16, 2012, 19:05:42 PM

Brilliant thank you.