Having splashed out on a breadmaking machine from Kipa, I had feverish visions of turning out white SOFT, toast bread, as an alternative to the stodgy bricks they call tost loaves here. Don't get me wrong, I love Turkish bread, if anything, its too delicious.
But I'd love to be able to occasionally sink my teeth into proper white soft toast, butter dribbling down my chin...I warned you, feverish... :-)
Does anyone know if there's a strong white flour available in the shops (or markets?) to use in the breadmaker, while I hover anxiously over it, tongue hanging out, :Ptill it cooks..? I have tried ordinary "mutfak" flour, but it still makes the "stodgy" type of bread I am trying to avoid like the plague...
Has anyone succeeded where I have failed, so far? Or will it have to be packets of bread mix stuffed into my suitcases from the UK, hopefully not looking suspiciously like other powdery substances..