Author Topic: Lemon Curd  (Read 2959 times)

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Offline hubblebubble

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Lemon Curd
« Reply #10 on: April 15, 2012, 09:02:22 AM »
Bim butter every time, seems to suit the english taste best and i have tried them all, Icim runs the next best I think.

Recipe:
1/2 a cup lemon juice
75g butter
1 and 1/4 cups sugar
2tsp lemon peel chopped fine
4 eggs

Put juice and butter in glass bowl or jug, microwave on high 1 and 1/2 mins.
Whisk in sugar and peel
Add eggs and whisk
Microwave high 7 minutes
whisk 1-2 minutes
Pour into hot dry jars, cover and refrigerate.
Should it not set you can microwave again for a couple of minutes, but I have never found it needed it.

Enjoy!



Offline mercury

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Lemon Curd
« Reply #11 on: April 16, 2012, 19:05:42 PM »
Brilliant thank you.




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