Calis Beach and Fethiye Turkey Discussion Forum

Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: lance on March 24, 2008, 12:15:47 PM

Title: liver
Post by: lance on March 24, 2008, 12:15:47 PM

Does anyone know what the Turkish name is for a liver dish i have had it was on a meze type menu think it was lambs liver with saute potatoes and parsley with oil over it ,absolutely brilliant it was.

                          Lance[8)]

Title: liver
Post by: tinkerman on March 24, 2008, 12:29:20 PM

Have you thought of investing in a Turkish dictionary and phrase book Lance?  ;)

Title: liver
Post by: calvin 1949 on March 24, 2008, 12:45:05 PM

I have a recipe for fried liver in my Turkish cook book called "ARNAVUT CIGERI"
you coat walnut size pieces of liver in red pepper then in flour and then deep fry for one minute ,serve with chopped parsley enjoy!

Title: liver
Post by: hubblebubble on March 24, 2008, 13:06:23 PM

Arnavut cigeri - delicious!