Calis Beach and Fethiye Turkey Discussion Forum
Calis Beach Forum => Calis Bar and Restaurant Questions and Discussions => Topic started by: yusuf turtur on December 13, 2014, 12:26:24 PM
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xmas menu
creamy pumpkın soup or lentil soup. assorted breads and basket 6 butter
APPETIZER'S
prawn cocktail, garnished with avocado and finely chopped lettuce leaves. in cocktail sauce
Smoked salmon
served with pesto sauce on rocket leaves
Hummus A bed of hummus topped with fried bacan and pinenut,greens crumbled goat cheese.
the chef's special chicken mezze on the red pepper grilled zucchini şakşuka ratouille in tomato and garlic sauce
tulum cheese cold cut vegatables pickles pigs in blankets Bacon and sausage rolls
cheese roll. mediterranean salad with lemon and sweet sour sauce
MAIN COURSE
oven baked turkey tandır with gravy sauce served,sauteed patato brussels sprouuts carrot and yorkshire pudding chesnut cranberry marmalade
Oven baked marinated roast beef with gravy sauce served with sauteed patato,brussels sprouts carrot and yorkshire pudding chesnut cramberry marmaled
DESSERT
cholote truffle
caffe or tae with fruit cake
ONLY 65,00TL per person
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Thanks for the menu, is the price for one or two persons.
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It's okay just seen per person.