Author Topic: Liqueurs (Read 1866 times)

screamlead · « **Reply #10 on:** December 31, 2011, 10:01:51 AM »

Got to be Irish Coffee with Black Bush!

hubblebubble · « **Reply #11 on:** December 31, 2011, 11:01:44 AM »

patron - yum or a black gold coffee

heather07 · « **Reply #12 on:** December 31, 2011, 11:12:05 AM »

quote:
Originally posted by hubblebubble

patron - yum or a black gold coffee

more info needed:D

lance · « **Reply #13 on:** December 31, 2011, 11:30:18 AM »

Sambuca what a waste burning alcohol off, and should be licorice beans not coffee youngsters dont know everything,warm your licorice beans first.and to all those who are going to say licorice doesn't have beans i know its the root ,dried and chopped up they call it a bean in Italian shops where i used to buy from .[

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Toky · « **Reply #14 on:** December 31, 2011, 12:12:09 PM »

And that may be your preference Lance. As stated in my previous post MY preference is 3 COFFEE beans. Lit only enough to release some coffee flavour, not for ages burning off the alcohol.

Quote from Infobarrel:
"Sambuca is steeped in Italian tradition and can be found served on ice, or mixed with cola or water. But the most enjoyable serving of Sambuca comes the old fashioned way, warm with three coffee beans afloat in the glass. According to Italians, each bean has a meaning: health, happiness, and prosperity. While setting the liqueur ablaze imparts some of the coffee flavor to the drink, it softens the taste."

Each to their own

Jacqui Harvey · « **Reply #15 on:** December 31, 2011, 13:02:43 PM »

Scunner have tried Stags Breath, but still prefer Glayva.
Toky, took my breath away, what a glamourous new picture. I used to think you looked like Zoe Wannamaker in the old picture, the new one looks like Miss Scotland... What's the secret???

Toky · « **Reply #16 on:** December 31, 2011, 13:36:03 PM »

Oh Jacqui, I'm still seeing my old picture. I did send the recent one to Scunner, but not showing up on mine yet.
Sectert? Polyfilla, fake tan and Eyelure lashes ha ha

Bluwise · « **Reply #17 on:** December 31, 2011, 13:54:37 PM »

I can't see your new pic either....was hoping for some tips! No hold on - just refreshed and there you are...wow - go girl !!

Toky · « **Reply #18 on:** December 31, 2011, 14:00:53 PM »

Ah, that's better. Best get back on topic now. I prefer talking about liquers, spirits, wines.......in fact anything related to merriment!! (but not the price of Efes!!!!!)

Highlander · « **Reply #19 on:** January 01, 2012, 15:33:04 PM »

quote:
Originally posted by Scunner

My absolute favourite (although I've never seen it in any restaurant yet) is Stag's Breath - if you like Glayva you may well fall in love with this Jacqui - it's a liqueur made from Speyside whisky and fermented honey. It is very moreish, you have been warned

Co-incidently was given a bottle of that at Christmas.

Author Topic: Liqueurs (Read 1866 times)

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