My late fether-in-law was a Butcher and did his own manufacturing.He made various sausages using natural skins,
black puddings,burgers,cooked hocks,cooked and pressed meats ect. I used to help him some Sundays and it was
interesting. Everything had to be good quality.A lot of the bacons and sausages sold now are complete rubbish.
I get some nice bacon and sausage from Water Smith shops. Not cheap but good.