I've been going to Olu for the past few years but the missus and I spend more time in Fethiye as we just love the place. We tend to eat at the fish market - very touristy but always well cooked and obviously fresh as you buy it yourself. I avoided the Duck Pond like the plague - i just didn't like the look of it BUT we were coerced in on a particularly hot day and I have to admit that the meal, service and drinks were superb and reasonably priced as well. Most of our time is spent at a bar on the harbourside, just before the marina proper, where we just sit, watch the world go buy and keep an eye out for the turtles.
I noticed a Tapas bar on the road heading up to the yacht club hotel and was wondering if it was worth trying - it was far too late in the holiday when we found it.
Also, We like to go for a good meal on our last night so was hoping for some recomendations for some damn good Turkish cooking. Heading back out 19th Sep (can't bloody wait) staying at the Tropicana in Olu again.