Calis Beach and Fethiye Turkey Discussion Forum
Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: jackstee on October 29, 2011, 22:38:01 PM
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Still haven't found it here yet but a good tip.
I have just done a Char Su( UsingPork belly) it was great by the way
As one of the main tastes is Star Annis , I added a shot of Racki and it worked a treat.
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1 teaspoon ground szechwan pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/4 teaspoons ground fennel
1 teaspoon ground star anise
If you cannot find the szechwan pepper, you can use black peppercorns(ground them yourself) but do not use shop bought ground black pepper plus 2 allspice berries and ground them.
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I got loads of it 1kg i think and we got it here somewhere but cant remember where - possibly one of the pork shops. Its in a proper plastic bag sealed and has a label on it - i'll have a look and see if i can find who makes it.
Star Anise is hard to find here - usually get that from UK. - or substitute with Raki - lol
Here you go - - http://www.e-arifoglu.com/catinfo.asp?src=chinese+five+spice&Submit=Ara&cid=1&brw=0
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Star Anise is available in the daily market in Fethiye.
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Ok, but it's more fun using Racki
Hic !!