Author Topic: Turkish Cookery (Read 2920 times)

Scunner · « **Reply #10 on:** October 16, 2007, 08:33:24 AM »

Welcome back Lee

Diverbaz 1 · « **Reply #11 on:** October 16, 2007, 08:42:45 AM »

Hi Lee,

Have missed your post's.

Baz

lance · « **Reply #12 on:** October 16, 2007, 10:14:01 AM »

Hi lee nice to see you back perhaps you can sort out the disgusting
donar kebep i had the other week at lunchtime if the meat is from the night before take it off the menu i was not a happy bunny it was crap sorry think you should know.

Lance[

!][^]

quote:
Originally posted by sominekebap

quote:
Originally posted by Gorgeous_bird

whatever happend to a member who in 3 months made over 400 posts and seems to have gone very quiet?

It was requested by Scunner that I only use this login for new news postings on the restaurant. I am still around but have been involved in opening a new restaurant in Eskisehir.

sominekebap · « **Reply #13 on:** October 26, 2007, 10:08:42 AM »

I have only just seen this Lance. Will email you ok.

sominekebap · « **Reply #14 on:** October 26, 2007, 10:11:06 AM »

quote:
Originally posted by Scunner

Welcome back Lee

Thanks. Am still in Eskisehir but normal posting and food service will definitely be resumed shortly

sominekebap · « **Reply #15 on:** October 26, 2007, 10:20:36 AM »

quote:
Originally posted by Diverbaz 1

Hi Lee,

Have missed your post's.

Baz

Thanks Baz $:-\$

Author Topic: Turkish Cookery (Read 2920 times)

Share me