Hi George, thanks for the recipe. It is similar to what I ended up doing. I think I did it on 150 in my fan oven for about um, I think 4 hours. Is that about right? It was still a bit chewy in places. I did wonder if it needed longer. Certainly I will put more wine in next time.
You joke about coming round, but you're more than welcome. As long as you like visiting a Zoo.....