eeww that's disgusting just looking at it makes me feel ill...
Dutchie, it takes about 40 - 50 minutes to cook depending on the weight of the chicken.
It is important not to let the fire get to big or cook for two long as the rice in the tin tray overcooks/burns on the edges of the tin.
During cooking the juices from the chicken run down into the rice which is first covered with water and topped with vegetables. The rice has a lovely smokey taste and I was surprised the skin on the chicken was crispy.
It really was delicious and moist