Calis Beach and Fethiye Turkey Discussion Forum
Turkey Related Subjects => Recipes & Turkish Cooking Section => Topic started by: Scunner on December 18, 2008, 21:59:36 PM
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If you knew me, you would answer the question "where in Calis can you get the best pizza - the answer is Scunner's house :D
For UK (and boar hunters in Turkey) I give you my simplest and best recipe ever...
Buy 4x or indeed 6 pork loins
Done that?
Take a substantial (or not so) casserole dish
Cut a whole large onion into 2mm rings and cover the bottom of your casserole dish
Whack a fair elbow of white wine upon said onion rings
Place pork loins upon said white wine, overlap them if you your dish is a little slender
Cut and core 4-6 apples (any type, we'll pull through) into slices and place upon aforementioned pork loins, make it uniform though, a proper layer
Look at your casserole dish with 4oz of butter, cut it into cubes and drop it into the obvious areas. Take a pinch of cloves and sprinkle evenly.
Cook at the lowest temperature your oven can do, reply here if I didn't just give you one of the best recipes in 5 minutes you ever heard :)
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Boar farm in Scotland too Scunner. Stall can usually be found at Farmers Markets. Otherwise try the link below
http://www.digforvictory.com/scotland/perth-and-kinross/perthshire/hilton-wild-boar/
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:)sounds good that Scun, now me, not being totally domesticated , am thinking could you do the same thing with steak and red wine , minus the apples, what do you reckon, :P
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Chuck some mushrooms in there and you have beef something that I can't spell but starts with B
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:) Think I know what you mean Heather, something like , Beef buggeredyon. ;)
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Scunner - you have been warned before about your use of the apostrophe - pack it in .....xx ps hope you are all sorted at home.
Have a fun Christmas.
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quote:
Originally posted by laffa
:) Think I know what you mean Heather, something like , Beef buggeredyon. ;)
Thats the one!!!!!!!!
Our recipe would have a slight amendment to Scunners though.
"Whack a fair elbow of white wine upon said onion rings"
should become
"Whack a fair elbow of white wine upon said onion rings and neck the rest"
I am sure Rindaloo will recognise the excellent terminology:D
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quote:
Originally posted by laffa
:) Think I know what you mean Heather, something like , Beef buggeredyon. ;)
Beef Bourgignion even! Or for purists Beef Bourguignon
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Your recipe sounds Delicious Scunner, but not come across a recipe for Pizza quite like that before!
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Ah!! but your pizza's are not the best around Keith, as I have already told you, unless of course you followed my tips.:D:D ;)
Baz 8)
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I want your recipe for pizza Baz, just to compare with my own. I was listening but not entirely ;)
p.s. We're not gay
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OK, here goes,
The sauce for the base is a cooked sauce using, 1x400gr tin tomatoes wizzed down, add garlic paste (a good teaspoon), tomato puree (1 heaped tablespoon) and italian herbs (a good table spoon), let this all heat through well, and then add a quarter teaspoon of sugar.
This is more than enough for 1 pizza, so what you don't use, when cold, put into something like ice cube trays and freeze for next time, or you can fry up some mincemeat and onions, add to sauce and hey presto, bolognese.
Pizza base:- 6 oz plain white flour, 1 teaspoon of salt, 1 teaspoon easy blend dried yeast, half teaspoon of sugar, 1 tablespoon olive oil, 4 fluid oz of hand hot water.
Mix all the above, knead for about 3 mins, let rise until about double the size. roll out to required size (about 10" thick crust or around 14" thin crust). Again you can increase the amounts and freeze in portion size amounts.
Construction :- Place rolled out dough onto pizza screen/tray, spread tomato sauce on base (not too heavy), add thinly cut onion, chopped peppers (a mix of green, red and yellow improves appearance), chopped mushrooms, pepperoni or the toppings of your choice, ham and pineapple is good, chicken and sweetcorn or even turkey and stuffing for a christmes pizza.
Sprinkle top with generous layer of a mix of mozzarella and mature cheddar, decorate top with slices of pepperoni or bits of ham depending on type of pizza. Now this is the bit that make the pizza smell authentic, a light dusting of the Italian herbs, place in oven pre heated to about 180 degree for around 20 mins, or until it looks cooked. Take out of oven and let stand for a couple of minutes then cut into portions. Enjoy.:D
Baz 8)
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Ah, similar to mine really, although I use honey instead of sugar :)
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oh Heather,you are funny.xxx
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Here's my lazy git impressive dessert, let me know if you try it, I bet you like it :D
Buy a packet of ginger nut biscuits
Lay them all flat on something like a baking tray.
Pour a teaspoon of whisky or brandy onto each. (Tia Maria works well too)
Cover with cling film and put in the fridge.
Go to bed.
Next day, whip up a big pot of double cream.
Place one ginger nut in front of you.
With a spatula, whack a bit of cream onto it.
Stick another ginger nut on top, more cream, keep going till you have them all cemented together :D
Turn it horizontal and cover the lot in whipped cream.
Grate some chocolate over it
Eat it.
Go on, try it, you'll impress yourself ;)
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oooh yum!!!!!!!!!!
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:) Hmm, sounds good Scun, i'm partisl to a few ginger nuts. ;)
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quote:
Originally posted by scorcher
Scunner - you have been warned before about your use of the apostrophe - pack it in
Sorry scorcher, I read it about 5 times and couldn't see the offending grammar - you should have said it was in the title :D
What can I say, I apologise profusely, its one of those thing's ;)
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Ah yes,"thing'''''s ain't wot they used to be! Spotted! Warrington - nice idea but romantic - dubious!
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Take one (or as many as you like) McVities Ginger cake (or similar). Slice in half (sideways-length-ways). Pile bottom half with Peach slices, replace top half. Pile the top with Peach slices and pre-whipped double cream. Serve with more cream, whipped or otherwise.
Alcohol can be added if in a 'child free zone' ;) Also works well minus the cream, plus custard 8)
Ingredients
Ginger cake
Peaches
Double cream/custard
Alcohol (optional)
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love the sound of the ginger nut pud just one small detail.....where in Turkey can I buy ginger nut biscuits!!!!
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the shop up the steep steps on your left as you face the sea front in Calis sold ginger nut bickies in Sept, my wifes favs
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cef i will try that recipe my fella loves ginger cake
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quote:
Originally posted by puma
cef i will try that recipe my fella loves ginger cake
:) Works well with chocolate cake as well 8), Pears, go well with the chocolate version, as do raspberry, strawberry, or a mixture of, etc :P 8)