Author Topic: Wild Boar recipe, -help!  (Read 5476 times)

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Offline Rindaloo

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Wild Boar recipe, -help!
« on: October 22, 2008, 09:44:51 AM »
I have a yen for roasting a leg with red wine and shallotts.  But as I look on the internet, the recipes are quite elaborate, or require marinating for 1 to 5 days.  I am an impatient soul and want to do it today.  Anyone got a good recipe?  Something I can do in one day, please. :P



Offline stoop

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Wild Boar recipe, -help!
« Reply #1 on: October 22, 2008, 10:28:09 AM »
http://www.texasboars.com/articles/recipes.html

Best I could find at short notice  :)

Offline Rindaloo

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Wild Boar recipe, -help!
« Reply #2 on: October 22, 2008, 10:49:30 AM »
Thanks Stoop, I have been looking round t'internet till I am boggle eyed.  I have seasoned it and it is in the fridge.  I have found a recipe that might do, but so many call for juniper berries and guess what?  -I'm fresh out.

I might have to do an improvised job, -or (as I call it) a Jamie Oliver.

Offline KKOB

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Wild Boar recipe, -help!
« Reply #3 on: October 22, 2008, 12:05:10 PM »
Just treat it like a joint of Beef or Pork.

If you want something a bit special, pour some honey and mustard over it and casserole the whole joint,on a medium setting, for about 3 - 4 hours.

Offline Rindaloo

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Wild Boar recipe, -help!
« Reply #4 on: October 22, 2008, 12:07:38 PM »
That'll do me KKOB.  Thanks.

Offline cef

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Wild Boar recipe, -help!
« Reply #5 on: October 22, 2008, 13:12:41 PM »
"Wild Boar recipe, -help!"

Have you tried asking at the Nil [:o)] :-\:P
« Last Edit: October 22, 2008, 13:13:15 PM by cef »

Offline Crabbit

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Wild Boar recipe, -help!
« Reply #6 on: October 22, 2008, 13:19:11 PM »
Cef
She wants a recipe for a meal,  not E Coli.    :P





Offline cef

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Wild Boar recipe, -help!
« Reply #7 on: October 22, 2008, 13:24:10 PM »
quote:
Originally posted by Crabbit

Cef
She wants a recipe for a meal,  not E Coli.    :P








:D How 'Boaring' is that :P
« Last Edit: October 22, 2008, 13:27:50 PM by cef »

Offline Rindaloo

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Wild Boar recipe, -help!
« Reply #8 on: October 22, 2008, 17:16:26 PM »
I am having Cauli with it?  Not Coli -Is that a spice?

« Last Edit: October 22, 2008, 17:29:04 PM by Rindaloo »

Offline George Warner

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Wild Boar recipe, -help!
« Reply #9 on: October 27, 2008, 10:15:13 AM »
Slow cook it in the oven at a low 150-175 temperature,Put he boar on a bed of small onions or shallots,roughly chopped tomato's.carrots season with plenty of freshly ground black pepper and a little salt.No need for juniper berries unless its for making Gin
 The final touch pour in as much red wine as you can spare.maybe 1/2 bottle,cover with foil and leeaavve enjoy with mashed potato's, peas the delicious gravy and the rest of the red wine. When can we come?




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