Author Topic: Double choc chip muffins  (Read 1944 times)

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Offline karaokemark

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Double choc chip muffins
« on: May 06, 2009, 18:58:20 PM »
This is a simple but tasty recipe passed down through generations of my family, very easy and quick to make.
I am not sure how the recipe found it's way on to google I think one of my ancestors put it on. :D
2 eggs
1/2 cup oil (125ml)
1 cup milk (240ml)
1 tsp. vanilla
1 3/4 cups plain flour (240g)
1/2 cup sugar (85g)
1/4 cup cocoa (35g)
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup semi-sweet chocolate chips (85g)
Extra chocolate chips to sprinkle on top (if desired)

Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners. A nonstick pan requires no greasing, although I like to just grease the bottoms. In large bowl mix well the eggs, oil, milk and vanilla. In smaller bowl mix well the flour, sugar, cocoa, baking powder, salt and chocolate chips. Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes. Remove from pan and cool on rack.
Nice sprinkled with extra chocolate chips on top of each muffin before baking.



Offline Foosey

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Double choc chip muffins
« Reply #1 on: August 16, 2009, 23:56:02 PM »
They sound yummy. Could just eat one now.

Offline Crabbit

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Double choc chip muffins
« Reply #2 on: August 17, 2009, 18:23:07 PM »
quote:
Originally posted by Foosey

They sound yummy. Could just eat one now.



Well you can`t,  they`re not cooked yet.   :D







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