Author Topic: New Restaurant  (Read 3542 times)

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Offline Scunner

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« Reply #10 on: April 15, 2011, 17:28:59 PM »
Strange Turkish Delight you have Stoop



Offline stoop

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« Reply #11 on: April 15, 2011, 17:31:47 PM »
quote:
Originally posted by Scunner

Strange Turkish Delight you have Stoop



:D

Offline murattuna

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« Reply #12 on: April 20, 2011, 09:43:37 AM »
Dear friends ,I am a bit late in topic ,but I need to say ''musakka''s never been a greek or turkih dish and there are no differences between ,to ccok in greece or turkish .
that kind od several foods like ;
pilaki ,kapuska ,musakka ,şakşuka ,cacik ,etc.carry on ,are at both sides of the sea .
The similar names come from a shared history .It was Byzantium Empire ,east Roman Culture .
that ,all shared foods ,dance ,life style ,effected by an antic culture .
I hope this will gives an idea about the common/similar stuff in two different country .

Tuna


Offline sunnyd

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« Reply #13 on: April 20, 2011, 14:42:18 PM »
Quote
Originally posted by sunnyd

Moussaka is originally from the middle east, with several countries including Turkey and Greece having their own slightly different version.  8)
Quote

Most versions are based on sautéed aubergine and tomato, usually with minced meat. The Greek version includes layers of meat and aubergine topped with a white sauce and baked. Turkish 'musakka is not layered, it is prepared with sautéed aubergines, green peppers, tomatoes, onions, and minced meat. There are also variants with zucchini, carrots and potatoes. There is also a Serbian and Bulgarian version which use potatoes instead of aubergines, pork mince and the top layer is yogurt mixed with raw eggs and a couple of spoons of flour.
 ;)

Offline murattuna

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« Reply #14 on: April 20, 2011, 15:03:32 PM »
thats right ,all in middle east ,but because of Ottoman Empire for 600 years .
And Arabs ...,they change it ,in their own taste .
actually like the other vegetarian dishes ,origin ,istanbul .byzantium .




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