Nothing to know really. I just said you can bung a chicken with no fluids into a slow cooker and it turns out really good. YOu can put it on a bed of veg, the juices come out of the chicken and it is delicilous. I also put the bones back into the slow cooker after the meal with some water to make a stock for later use...
~Really glad you liked it Barbara. Not sure if I mentioned it, but I made a fantastic curry in it last week too...
Just one thing, I wouldn't recommend putting the lid in the dishwasher as I believe it makes the knob brittle. It doesn't get dirty anyway, so it's not a problem.