Author Topic: pancakes  (Read 2229 times)

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Offline kallithea

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pancakes
« on: July 28, 2009, 21:13:15 PM »
Does anyone have a recipe for the large pancakes cooked on market days,

Thx



Offline Crabbit

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pancakes
« Reply #1 on: July 28, 2009, 22:10:53 PM »






Offline Jacqui Harvey

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pancakes
« Reply #2 on: July 28, 2009, 22:40:12 PM »
Take more water with it Crabbit....

Offline puma

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pancakes
« Reply #3 on: July 28, 2009, 22:58:50 PM »
i think mike may have got the message crabbz LOL

Offline KKOB

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pancakes
« Reply #4 on: July 29, 2009, 04:39:45 AM »
Plain flour, salt and water.

Offline lance

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pancakes
« Reply #5 on: July 29, 2009, 16:57:49 PM »
The Turkish women next to me gave me some and it is not just plain flour like you normally use, mind you you i always use an egg as well.:D

Offline Crabbit

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pancakes
« Reply #6 on: July 29, 2009, 17:54:51 PM »
quote:
Originally posted by KayaKoyuOldBoy

Plain flour, salt and water.



Plus for an original Calis sunday Market pancake, add a little inner nose lining   ;)





Offline kallithea

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pancakes
« Reply #7 on: August 30, 2009, 13:19:30 PM »
Thanks for the welcome - just got back from Ovacik so luckily had my sunglasses handy :-)

Thanks for the info - no eggs.

I thought the market version was potato :(

Best wishes,   Kallithea.




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