I speak as i find i have run a la ca-rte restaurants and hotel restaurants for a long time ,for 3 years executive chef for a 8 hotel chain ,i have had criticisms in the past all chefs and owners have them.
The steak i didn't see the weight but when you pay 40 tl you expect something a bit bigger than a double burger ,i ran a large hotel in Canterbury we had every nation under the sun staying there ,and some of the requests we got were very awkward but we always got a thumbs up for effort ,they were not very busy when we went in ,did not see a board about sushi thats probably why we did not two free drinks ,there's another saving for them ,i dont care who you know but a smile does go a long way with the public, my waiter was OK spoke average English been there 2 months the owner saw he was having problems with a couple of tables ,instead of going over to help sort it out he just ignored it,thats okay with me i wont go any more he lost out not me plenty more ,same views same prom,most are a lot cheaper than there
7 tl for beer ,and i think 255 tl for very average food ,dont get me wrong i have been there a lot 10tl coffee and carrot cake very good cold carrot cake that is ,if he was more sociable and more professional he wouldn't have people complaining on here ,how many just pay up and dont go back . I'm sure you your self must complain some times or dont you goodnight.