Very nice there good food hope they dont spoil it,i wonder if the waiter from suats will stay there really nice guy forgot his name .
It seems to me with all these places shutting down and then being opened again by people who know nothing about the business,jack of all trades master of none seems to be the turkish outlook on business.the ones who stick to what they are good at prosper and stay in business ,wish they would sort themselves out and dont keep employing that chef from the Istanbul Hilton i only know four places that have Hilton chefs, perhaps they train them up to work in calis .just thought of waiters name Arif nice guy.