Author Topic: Pide Dough  (Read 5275 times)

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Offline KKOB

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Re: Pide Dough
« Reply #10 on: January 12, 2014, 16:33:36 PM »
And the difference between pizza dough and pide dough is ???

Believe it or not, one's made from a strong flour and the other from a soft flour. It's all about the amount of gluten in the flour. Pizza flour has more gluten which allows it to hold more air and therefore makes the dough more "bready". Pide flour is low in gluten, holds less air, and makes the dough very flat.



Offline echogirl1

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Re: Pide Dough
« Reply #11 on: January 12, 2014, 17:05:53 PM »
Thanks for that x

Offline Steve A

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Re: Pide Dough
« Reply #12 on: January 12, 2014, 20:20:27 PM »
Usually the Turkish flour is preservative an gluten free,everything else is the same




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