Author Topic: Turkish rice pudding (Read 1812 times)

pigeon · « **on:** December 27, 2007, 19:41:22 PM »

Has anyone the receipe for the lovely sweet creamy Turkish rice pudding we had in the summer ?

I have been told it is called " Sutlach" or sounds like that. Is there a receipe that i can adapt for the uk.My 12 year old son is driving me mad asking for it:P
Thanks

christine · « **Reply #1 on:** December 27, 2007, 20:08:14 PM »

Hi ken hope this is the one your looking for its lovely

http://www.turkishcookbook.com/2006/09/turkish-rice-pudding.php

sannyrut · « **Reply #2 on:** December 28, 2007, 13:15:59 PM »

Hi Ken.I have found that recipe in a Turkish cookbook I recently bought.Sultan's Kitchen by Ozcan Ozan.I bought the book from Amazon.The recipe looks delicious.Happy eating.

pigeon · « **Reply #3 on:** December 28, 2007, 15:25:14 PM »

Thank you for your kind help.will let you know if it is a success

44ergun · « **Reply #4 on:** January 02, 2008, 18:30:44 PM »

Ken !
if you like rice pudding to much I like to invite you to my home to have after april. My vife cook it very tasty. You will like it defenitly.

pigeon · « **Reply #5 on:** January 04, 2008, 13:12:16 PM »

Thank you 44ergun . When we come out next we would really like that. So hope to see you then:D
Ken

puma · « **Reply #6 on:** January 12, 2008, 12:01:41 PM »

my hubbie love sutlac but this winter out on holiday i have been making home-cooked english rice pud with a nice thick skin on

pigeon · « **Reply #7 on:** January 18, 2008, 17:27:09 PM »

Puma, your hubbie is a very lucky man

:D

puma · « **Reply #8 on:** January 18, 2008, 18:34:31 PM »

quote:
Originally posted by Ken Saunders

Puma, your hubbie is a very lucky man :D

ken i keep telling him this

Jukebox · « **Reply #9 on:** January 18, 2008, 18:44:51 PM »

quote:
Originally posted by puma

my hubbie love sutlac but this winter out on holiday i have been making home-cooked english rice pud with a nice thick skin on

You cant beat a home made rice pudding and for me the skin is the best thing. As the eldest of six kids, I was always allowed to scrape all the skin that stuck around the edge of the dish. Mmm i can taste it now, think I'll ring my mother to make me one.

Author Topic: Turkish rice pudding (Read 1812 times)

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