Author Topic: Review on VOJO's  (Read 8519 times)

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Offline cheffy

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Re: Review on VOJO's
« Reply #20 on: June 21, 2013, 17:50:57 PM »
Will give it a go next week along with the meeting place..... Don't you just love this site :0)



Offline Aaitken11

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Re: Review on VOJO's
« Reply #21 on: June 21, 2013, 22:22:01 PM »
Yip   :)

Offline Kevin Sowten

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Re: Review on VOJO's
« Reply #22 on: June 21, 2013, 22:29:50 PM »
If you like staff promoted line dancing it really is the place to be   ;)
The staff can even be seen rehearsing their 'moves' in the afternoon 'quiet' periods  :( :( :( :(

Offline Rimms

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Re: Review on VOJO's
« Reply #23 on: June 25, 2013, 06:44:04 AM »
We had the Fish and Chips last night and it was really nice


Offline Bluwise

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Re: Review on VOJO's
« Reply #24 on: June 25, 2013, 07:05:57 AM »
What sort of fish is it?  Not that I am bothered as looks delish but OH asking as he is a professional 'chippy job' man  ;D

Offline Jacqui Harvey

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Re: Review on VOJO's
« Reply #25 on: June 25, 2013, 08:39:22 AM »
I would be interested to know too.  I love fish, but the battered fish we get with our chips in Scotland is always haddock I know in England it's cod, but what do they use in Turkey???

Offline Rimms

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Re: Review on VOJO's
« Reply #26 on: June 25, 2013, 09:42:16 AM »
I've absolutely no idea, but its a white fish, fresh and sweet tasting, no bones and the crispiest batter. In fact Volkan the owner came over and apologised they had run out of the large fish, hence the extra smaller piece

Offline Eric

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Re: Review on VOJO's
« Reply #27 on: June 25, 2013, 10:04:46 AM »
Mezgit is the fish used here.  Which translated means Whiting.

Offline stoop

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Re: Review on VOJO's
« Reply #28 on: June 25, 2013, 10:39:56 AM »
Whiting is nice  :)

Offline Bluwise

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Re: Review on VOJO's
« Reply #29 on: June 25, 2013, 10:40:39 AM »
Thanks Eric and Rimms.




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