Went in tonight and I had shrimp and garlic pasta. There was a hint of mint in the meal and when I mentioned it to the chef, he said it was a Swedish dish.
I would never have thought that the combination would work, but it did and was a nice change from the bog standard tastes of the usual restaurants.
The place was clean, heated and staff spoke good English and were on the ball.
Yes I will go there again.
