Calis Beach and Fethiye Turkey Discussion Forum
Calis Beach Forum => Hotels, Private Rentals in Calis - Questions and Information => Topic started by: VOJOs on November 03, 2013, 20:54:54 PM
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hi everyone just to let everyone know that Vojo Beach Hotel is open all year round and we have a flat rate of 10 pounds per person per night untill end of march 2013. Exclusions apply so for more info you can contact us on CBF thanks
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Sorry but I assume you mean March 2014? ;)
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hi everyone just to let everyone know that Vojo Beach Hotel is open all year round and we have a flat rate of 10 pounds per person per night untill end of march 2013. Exclusions apply so for more info you can contact us on CBF thanks
March 2014
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I know this may be a stupid question but does that include breakfast? (£10/night)
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Full Scottish???
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Would be quite a deal :D
I was thinking more traditional Turkish breakfast
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Would be quite a deal :D
I was thinking more traditional Turkish breakfast
you right mister.. it includes continental Turkish breakfast.. Scottish breakfast avaliable at extra cost all winter long haha
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That is fine, I can get a full Scottish Breakfast here, they are quite popular in this area ;)
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So whats the difference between a Scottish breakfast and an English one Scun?, is it the same bacon, eggs, sausage, mushrooms, tomatoes,? or is it because they add black pudding, white pudding, pink pudding, or xmas pudding? ;) :) and do you have to wear a kilt to eat it? ;D ;D ;D ;D.
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Black pudding and potato bread Des (and sometimes Soda bread, very nice).
Oh, and the famous square sausage :)
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Thanks Keith. but isn't black pudding a Yorkshire or Lancashire thing, Regards to all. 8)
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Tried the square sausage that was brought down from Scotland as few years ago.................our kitchen smelt bad for days and no it was not me cooking it bit by a wee lass from the Glasgow area!!!
Not fancied trying it again!!
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Depends on the Butcher you get your Lorne (square) sausage from. They sell it in Supermarkets or get it from a traditional Scottish Butcher for the best Lorne Sausage.
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Desmartinson, you've obviously not tried the outstanding Stornoway Black pudding. The Scottish black puddings dont have the big lumps of white fat that the Yorkshire ones have.
And for your culinary info, here's a wee "link" for you
http://www.blackpudding.org/history/
;)
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Simply the best, better than all the rest!!!!
http://www.charlesmacleod.co.uk/puddings.aspx
Also Haggis, White Pudding and Fruity Pudding (my favourite).
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Patriots till the end, love it. : :)
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I am a fan of them all - Scottish, Lancashire, Midlands - I even recall having it in Europe but can't think where. A Scottish black pudding supper from the chippy can be a real treat.
I also remember a full English in Plymouth when I used to stay in a hotel down there, it included something I think may have been called Hog's pudding - very different to Black pudding but very nice indeed. But I may have dreamed it up entirely.
I also agree that you need to be careful with square sausage - a poor one can be awful but a quality one is superb. Best full Scottish breakfast is to be found at Anne & Billy's house - as my wife would say "you don't know whether to eat it or climb over it". Sadly we failed to make a dent in it :)