Calis Beach and Fethiye Turkey Discussion Forum
Calis Beach Forum => Calis Beach Questions and Information => Topic started by: lance on August 24, 2014, 18:29:56 PM
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Tripe is always on sale in kipa unless they have sold out of course .onions milk butter lubbly jubbly.
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To each their own !
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My dad loved tripe, none of us could bear to watch him eat it. Eugh! :-\
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Not on my wish list Lance! ;)
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My Dad too. He used to get it off the tripe stall Ashton U Lyne market. Or a shop named U.C.P. I can't think why he would eat it. He also ate something calle Elder, he would put salt and vinegar on it, god knows what it was.
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Ahh UCP - United Cattle Products - was that just a northern thing?
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Up north i think they eat tripe cold with pepper and vinigar ;)
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Yes Lance, I'm sure that's how my lovely dad (NE. Coal Miner) had it. I do remember vinegar. ;)
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Tripe, one of the things you and I have got in common Lance.
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Being from up north (Durham) you are nearly right got to cover the tripe in vinegar and leave overnight, absolutely yummy the next day with a little salt and pepper
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Tripe was prescribed by doctors for their patients suffering from peptic ulcers.
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CBF automatically tweets posts on here and I must share the fact that the UK Tripe Marketing Board have retweeted it to their followers :)
https://twitter.com/TripeUK
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That's a riveting read "its my dad's birthday - shall I buy him some tripe?" - life's just a box of chocolates :-)
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We used to have Tripe boiled in milk with onions,Chitterling,(pigs intestines,)we used to boil a pigs head,pull all the meat
off,put it in a bowl with seasoning,put a plate on it with a weight and made Brawn,Brains on toast,
in fact thinking back we were a bunch of ####ing cannibals but we had to eat cheap.Anything leftover was mixed with
spuds and veg,coated in flour and fried as Rissoles. Happy days.
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pigs feet and tails was another one my mum and ate yuk
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Yes food in the old days,Tripe, pigs feet, chitlings,with salt and vinegar,arrrr.
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We used to have Tripe boiled in milk with onions,Chitterling,(pigs intestines,)we used to boil a pigs head,pull all the meat
off,put it in a bowl with seasoning,put a plate on it with a weight and made Brawn,Brains on toast,
in fact thinking back we were a bunch of ####ing cannibals but we had to eat cheap.Anything leftover was mixed with
spuds and veg,coated in flour and fried as Rissoles. Happy days.
I can see my old man with the pigs head making brawn .... he loved it, both the making and the eating. We were less keen, but I'd slap it on bread if the dripping had run out mid week, from the sunday roast blend mmmmmmmmmmmmmmmmmmmmmmmm
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Proper food ;) ;)
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Wonder where the saying ' that's a load of tripe' come from? ;)
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Ah, memories are made of this.............tripe, pig's trotters, cowheel, brawn, black pudding, beef dripping. Yates and Greer pork pies, UCP (queues on Fridays in Leigh at UCP). Those were the days when men were men up North and you needed sustenance to face a week underground at the local pit. Good jackbit!! ;D
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Raised on tripe and onions,pie eels and mash,still have to stop when i see a pie and mash shop.You cant buy tripe anymore in the uk only in the pet shop for pets its colour is green i beleave untill its bleached white,mind you it used to stink the house out for days after cooking it,still love though and im a southerner.
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Someone on FB suggested a thread on CBF for food that you've never tried but don't like >:(. Well tripe is mine but I swear I will try it one day ;D just read oscarj's post further down. Perhaps I should read them all before commenting :)
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When I was a kid my gran would come for her tea on tuesday. mum, dad and gran had lemon sole.
I had tripe because my gran said it was good for me.I used to heave as I ate it cold with vinegar.
it tasted of nothing but it was the feel of it that got me. Now I'm addicted to vinegar!
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We wre so poor my mother used to send me to the butchers for a sheeps head and to ask him to cut it as near the tail as possible.Also to leave the eyes in,to see us through the week?
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Whatta load a tripe! ;)
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One of the few things that I do like about living in the UK is that you can easily get tripe, pig's trotters, tails, ears etc.
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My local Asda has an Halal section and sell a lot of sheep's feet and the Halal butchers
sell lots of chicken feet. I can't see anything edible on either.
My father in law was a butcher and used to say the only part of a pig you can't sell is the squeal.