Author Topic: Sardunya (Read 3068 times)

tinkerman · « **on:** July 08, 2011, 18:39:35 PM »

Sad demise of a once popular bar

Jacqui Harvey · « **Reply #1 on:** July 08, 2011, 19:20:16 PM »

No Full English Breakfasts, no Sunday Roasts, No Steak dinners, no rice and chips... No Sardunya.

Scunner · « **Reply #2 on:** July 08, 2011, 21:05:55 PM »

Very sad to see. We had some great nights in Sardunya and Cihan is a great host. I hope he pops up somewhere soon.

Anne · « **Reply #3 on:** July 08, 2011, 21:36:21 PM »

Great food, wrong location.

Steve A · « **Reply #4 on:** July 08, 2011, 22:32:48 PM »

Loved this place their liver and onions were to die for ,probably the most authentic grub around,sorry to see it closed.

Robw · « **Reply #5 on:** July 08, 2011, 22:36:22 PM »

What happened here? We read some negative reviews about this place last year so didn't visit but it was in the back of my mind to try this year. I remember Jacquie being really disappointed about the content of her clay pot ETC

Scunner · « **Reply #6 on:** July 08, 2011, 22:38:18 PM »

You aren't wrong Steve, the liver & onions was both odd and superb. We didn't eat there last year Rob but I do recall the negative reviews.

puma · « **Reply #7 on:** July 08, 2011, 22:50:07 PM »

my fella loved the liver and onions, does anyone know if he is opening elsewhere

Author Topic: Sardunya (Read 3068 times)

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