We had not been before and the donkey situation was in my mind. We were very kindly invited and taken there by Jim and Helen Fraser. We found the family who run the business very nice people. We had extremely quick service, food was put down about 2 minutes after we arrived. There is no menu, you just get the full breakfast. We had the best service and when a dish was empty, we were asked if we wanted more, we also had bottled water and then glasses of pomegranate juice, the juice was topped up. We started with a frying pan of 4 eggs and then when this was finished we got a frying pan with an omelette. As soon as we finished the table was cleared and tea and coffee served and then a big bowl of fruit. The family gave us oranges and lemons when we left. We had a great experience and we could not fault the restaurant in anyway. Great food, great service, fabulous views.
As I said we neither saw, heard or smelled any donkeys and we did have a walk around the place and up to the rental accommodation which has a pool. We did not go behind the restaurant so cannot comment about that. There was no donkey milk advertised.
I care very much about animals and hope there are no hidden donkeys. All the livestock we did see IMHO were in good condition.
I agree with Scunner, give the guy a break. He and his family have a living to make. He made a mistake, but cannot keep being punished for it.