Cheesemaking Made Easy: 60 Delicious Varieties
by Ricki Carroll (Author), Robert Carroll (Author)
144 pages
60 Delicious varieties. This is so very simple and can all be made at home, in the kitchen.
Step by step, Cheesemaking Made Easy presents everything the novice cheesemaker needs to know to make great tasting cheeses starting with the very first batch. Much of the equipment required is already found in the kitchen, and other items, such as cheese molds, can be made from common household objects.
Cheesmaking Made Easy even offers simple instructions for making a homemade press. Cheesemaking Made Easy covers ingredients, 60 easy recipes, soft cheeses, hard cheeses, whey cheeses, goat's milk cheeses, bacterial and mold ripened cheeses. Photographic illustrations and a glossary are included.
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