Perhaps part of the problem is that with limited local employmeny opportunities in Holiday destinations everyone is fighting for a buck from the Tourist and there are more fighters than bucks available!
Having just returned from 14 days I must say I was surprised it was quite a bit more expensive than I thought it would be! Is this because people are raising prices as there is less bucks available? Food at the Fish Market is reasonable and excellent, and I love Pasha Kebab, but I felt everywhere charged a big margin on Local Wine, (why?) and drinks in the Hotels definitely high because the measures are smaller! I make cocktails at home, in expensive UK, and they don't cost 6 Lira to make let alone between 12 to 18 as I had seen advertised! seems great for beer drinkers but not anything else! My Local charges me less than 22 Lira for a bottle of decent Australian wine so how come Pasha Kebab wanted 25 and my Hotel 30 for local wine?
I actually prefer to go out at night and eat and drink at different places but the AI becomes very attractive if you get a good deal if, like us, you like to be out fairly early aftr breakfast, light snack if at all at lunch. We spent most of our Holiday travelling, Tlos, Sahklikent, Kas, The mountains where I came close to death in a landlside, (that was fun!), etc. etc. but could easily get back to the Hotel for dinner. There is no doubt it waould have cost me less overall if I had gone AI!
Perhaps the local business need to work together a bit more to help them be more competitive on Alchohol pricing particularly! I will definitely be back, but will look at AI for next year as well.
JT