Kiri(sh) I think it is a Turkish Sh, on the end is rather like a mild leek and it cooks softer. You can either make it to eat cold in which case you saute it and some sliced onion in some olive oil, add some water, seasoning and a generous sqeeze of lemon juice, bring to boil, simmer till it is cooked then leave to cool. For more of a main course, do roughly the same, but throw in a handful of washed rice and if you like some thinly sliced carrot and or tomato the same recipes can be used for leeks Turkish style. Of course you could also add some ground beef if you want a meaty version, in which case you fry this with the onion at the beginning and leave out the rice. Garlic optional for garlic fans in the main meal versions