Author Topic: Samosa pastry / leaves  (Read 3431 times)

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Offline joannasal

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Samosa pastry / leaves
« on: August 25, 2010, 12:14:12 PM »
Does any one know where in the Fethiye area i can buy samosa pastry (also known as samosa leaves / sambusa leaves)?
Thanks



Offline philrose

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Samosa pastry / leaves
« Reply #1 on: August 25, 2010, 12:28:25 PM »
Use Yufka the very thin uleavened bread and cut them into the desired shape. It's what the Indian restaurants do here

Offline Rosy

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Samosa pastry / leaves
« Reply #2 on: August 25, 2010, 15:54:43 PM »
I use sheets of yufka/filo pastry available in Tansas, Kippa and Migros. seems to do the job if you use a couple of layers together.

Offline joannasal

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Samosa pastry / leaves
« Reply #3 on: August 26, 2010, 04:46:39 AM »
Thanks very much. Will give it a go!

Offline nichola

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Samosa pastry / leaves
« Reply #4 on: October 03, 2010, 00:37:28 AM »
Supermarket Yufka is thicker and heavier than the locally fresh made Yufka which is a lighter alternative.

It depends on the filling which is the best one to use.

You can buy locally made Yufka at the markets  (6 pieces for 2 or3 TL) and there are specialist shops that make it - one is just across the road from the Land of Lights office just by the road junction.




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