Loved it , food was brilliant, service amazing. Really friendly. We have been in winter and summer. Loved the winter because they had a beautiful fire going which really added to the atmosphere. I have the same thing everytime, fillet steak stuffed with king prawns.Menu quite different in comparison to restaurants in Calis. It has a bit of a Turkish Nouvelle Cuisine. Portions are not big , but the flavours are really good. The roasted peppers and goats cheese was yummy.
They don't have a wine list (at least that was what we were told). You go to their cellar and try different wines and then choose which one you like. Quite a funny experience if you are in a group and noone likes the same wine. I will definately go back again. Erkhun (not sure about the spelling)the manager is very welcoming and informative about the area.
It is a bit more expensive than the usual restaurants, but for a special occasion well worth it.
