we, along with another couple, did the Mangal in June a few times this year and the food was very good; also were giving complimentary Baclava & ice cream. Went on 28 August and was served a Lamb Shank that was hot where it touched the clay pot and 'straight from the fridge' elsewhere. Didn't bother going again and heard that they were falling out of favour generally. Quite disappointed really as the staff are attentive without being pushy and the food had been good earlier in the year. The chicken doners are good though.
Never mind, lots of other places to go......