Author Topic: Smells Fishy. (Read 9293 times)

Neisha · « **Reply #50 on:** August 20, 2007, 12:25:02 PM »

so is Goldfish a wind up? Whats it like - never tried that

I dont think there are many i havent tried at some time - and all good - the only 2 i wouldnt have again are eels and octopus - thought octopus would be like Calimari - but chewing those suckers on their legs - argh dont remind me.

Love scallops though - yum

laffa · « **Reply #51 on:** August 20, 2007, 12:40:57 PM »

Eee, I could'nt possibly even contemplate, eating anything like that Neisha, when we were in Thailand and saw people eating soft back black crabs and all kinds of strange looking things I clould'nt help but wretch, it really must be an acquired taste.

c1 · « **Reply #52 on:** August 20, 2007, 16:32:15 PM »

Tuna which I had caught myself, also like brill or turbot both of which I have caught and eaten, fresh is best for flat fish.

Diverbaz 1 · « **Reply #53 on:** August 20, 2007, 17:26:30 PM »

I must admit, I like a bit of tuna I caught myself, all 68lb of it:D:D:D

Baz

cef · « **Reply #54 on:** August 20, 2007, 17:35:10 PM »

Round to your's for a BBQ then Baz

laffa · « **Reply #55 on:** August 20, 2007, 17:38:59 PM »

:)Bloody hell, the size of that, I would love to catch a big fish, but could never reel it in. where was that caught Baz.

Diverbaz 1 · « **Reply #56 on:** August 20, 2007, 17:41:23 PM »

The tuna was used for several BBQ's. My favourite is deep fried in St Helenian batter.

Baz

Diverbaz 1 · « **Reply #57 on:** August 20, 2007, 17:44:16 PM »

It was Ascension Island. It makes your arm ache pulling them in. The record was broken when I was there, over 250lb. I think I would have died of a heart attack.

Baz

Author Topic: Smells Fishy. (Read 9293 times)

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