Author Topic: Mozaic Bahce  (Read 98666 times)

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Offline Highlander

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Mozaic Bahce
« Reply #320 on: April 09, 2011, 16:40:36 PM »
The domino pizza one bee :)



Offline milorni

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Mozaic Bahce
« Reply #321 on: April 09, 2011, 17:08:42 PM »
My brother and father rang me today just to rub in the fact that they were drinking Efes and eating my personal favourite,bbq'd liver wraps, in your lovely restaurant today :-( Never mind, only a month to wait now :-)

Offline pookie

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Mozaic Bahce
« Reply #322 on: April 09, 2011, 20:35:33 PM »
I hope you didn't swear at them.... ;):D

Offline Connor

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« Reply #323 on: April 12, 2011, 19:10:56 PM »
We've been in today & would like to thank Dogan for his encouragement when Chris practiced her Turkish.  The food, as always, made us want to stay - but we had to leave eventually; albeit with oversized tums.  Just looking at the menu puts on pounds!!

Offline nichola

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« Reply #324 on: May 04, 2011, 22:19:35 PM »
Found this article about Hatay in Todays Zaman (reproduced verbatum in this weeks Sun Express) and thought those that enjoy our food might be interested to read it.

http://www.todayszaman.com/newsDetail_getNewsById.action?newsId=238899

Offline marina

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Mozaic Bahce
« Reply #325 on: May 21, 2011, 21:16:35 PM »
I can now finally add our names to the long list of fans of this amazing restaurant.  Eaten there 3 times over the last couple of weeks (sadly back home now and just dreaming of it!)

The food is probably some of the best we've ever eaten in Turkey and at such reasonable prices.  Last Saturday we went for lunch, ate so much we didn't eat for the rest of the day! :D

It was lovely to meet both Nichola and Dogan. We wish you both every success for the rest of the summer and will be back next time we're in Calis most definitely.

Offline cinders

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Mozaic Bahce
« Reply #326 on: May 22, 2011, 10:35:33 AM »
Will soon be visiting Mozaic again. Bringing family & friends after we boasted how good everything had been on the opening day.
(sorry to complain on the day but we were just so full of the delicious authentic  food had no room for dessert :o promise to make it up on our next visits:D) C
 


Offline nichola

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« Reply #327 on: May 24, 2011, 11:36:53 AM »
Mozaik Bahce opening times
Just a little reminder about our opening times to avoid disappointment

Sunday - we open at 6pm (evening) so everyone gets some time off to relax and refresh.

Mondays to Saturdays inclusive - open all day and evening until late - always feel free to pop in for a late night dessert, even after eating elsewhere - we don't mind at all :D

And just picking up on some comments about drinks for children on another topic...

Soft drinks
Large cokes, Fanta, large glass 2.5TL

And these often go unnoticed
homemade organic lemonade (not fizzy)
organic home made blackberry cordial
large glass and both 3TL (sugar is added)

Milk shakes made with ice cream 5TL

Bumped but available
And finally we had to bump a few things off the menu to make room for some new dishes but they are still available and this includes the "legendary" pepper bread that proved too hot for most :P

Feedback
Thank you for all our reviews so far this year. We welcome your feedback as well as your reviews and some of the changes to our menu and the restaurant environment have come from some of you.

Mozaik Bahce the "listening" restaurant  ;)

Thank you

Nichola and Dogan  8)  :)

Offline Robw

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Mozaic Bahce
« Reply #328 on: May 24, 2011, 14:16:43 PM »

What time is closing time?  :)

Offline Scunner

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Mozaic Bahce
« Reply #329 on: May 24, 2011, 14:33:30 PM »
You can't expect to advertise your menu on here like that. Where's the price for Efes :D

p.s. Sad to see my old fave the pepper bread relegated to "bumped but available" - legendary indeed, I loved it, but as mentioned before, it has to be eaten quite fast (before it changes form from pepper bread to table tennis bat rubber!!!).




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