Sorry Tintin that no Scousers turned up you would have had a brilliant time with all the Scouser Scally's, the Institute people, the Approved people and not forgetting the Baileys clientele.
This topic as I have been now learned and got a smack on the handie for is only for "How was your Christmas Dinner?"
If you want to know mine was like it was great!
Starters: Obviously Prawn Cocktail
Main meal: Fresh turkey cooked upside down overnight stuffed with Garlic and Herb stuffing (Jamie Oliver eat your heart out!), roast beef, pork, Roasties cooked in goose fat, mash with butter, caulie, carrots and turnip and the good old Brussels sprouts! Topped off with Bisto gravy
Dessert: Nobody wanted Christmas cake, mince pies or Christmas pud - went straight to the Vienetta.
Only cook for a max of 10 so please don't ask for any bookings for next year!
Who is drooling? And guess what I have to do the whole blooding thing all over again on New Years Day!
HAPPY NEW YEAR TO EVERYONE WHO READS THIS! or AM I ON THE WRONG PLACE TO POST FELICITATIONS.............(Have I learnt to spell or what)
Lin
